LONG GRAIN WHITE RICE
MAATRUBHUMI AGRO One of the leading Manufacture Exporter of Agro Commodities in india.use as the name implies, long grain white rice is the one that has lengthier and slimmer grains as compared to other forms of rice. This variant of rice looks really good and its grains have firm, dry texture and remain free even when cooked. Hence, in Indian sub-continent, this is preferred in preparation of dishes like biryani, pulao and other rice based preparations.
| Product | : | long grain rice |
| Moisture | : | 10% max |
| Size | : | 5.8 to 6 MM |
| Verities | : | long grain white rice |
| Colour | : | white |
| Paddy grain | : | 0.5% max |
| Crop | : | new crop |
| Chalky kernels | : | 4.0%max |
| Red and streaked kernels | : | 1.6%max |
| Yellow kernels | : | 1.9%max |
| Damaged kernels | : | 1.5%max |
| Place of origin | : | Guntur, Andhra Pradesh, India |
BROKEN RICE
MAATRUBHUMI AGRO One of the leading Manufacture Exporter of Agro Commodities in india.
very small broken rice is called brewers’ rice, as brewers have traditionally used it although it is also sold to other users. For example, broken rice can be used by the pet food industry, and for livestock feeding and aquaculture.
| Product | : | Broken rice |
| Moisture | : | 14%max |
| Size | : | 1/3,2/3 |
| Verities | : | Raw rice and parboiled |
| Colour | : | white |
| Paddy grain | : | 0.5% max |
| Crop | : | new crop |
| Chalky kernels | : | 4.0%max |
| Red and streaked kernels | : | 1.0%max |
| Yellow kernels | : | 1%max |
| Damaged kernels | : | 1%max |
| Quality & price | : | Best quality and low price |
BASMATI RICE
MAATRUBHUMI AGRO One of the leading Manufacture Exporter of Agro Commodities in india.
At first glance, basmati rice likely doesn’t look all that different from other types of rice. One sniff of the grain, however, and you’ll notice a major difference. Basmati rice has a very distinct smell that many describe as being similar to popcorn when it’s cooked. In fact, the word “basmati” in Hindi means “full of aroma” or “fragrant.” In some places, it’s called the “queen of perfumed rice.”
Basmati rice comes in two varieties, white and brown. Both have a nutty taste and a distinct smell. White basmati, however, is more processed. The hull, bran, and germ are all removed. With brown basmati, only the hull gets removed.
| Crop year | One year old |
|---|---|
| Moisture | 14.0% max |
| Damaged grains | 1.0% max |
| Broken | 2% max |
|---|---|
| Foreign matter | 1% max |
| Chalky grains | 5.0% max |
SONA MASSORI RICE
MAATRUBHUMI AGRO One of the leading Manufacture Exporter of Agro Commodities in india.
Sona masoori rice is unpolished, while basmati is often polished (except brown basmati rice). This makes sona masoori a better choice when it comes to nutrients. In basmati, the nutrients are lost during the polishing process. It also has less starch and lower calories than basmati and is ideal for those who are trying to shed some kilos.
Because of its high nutrient value, sona masuri is ideal for daily cooking and is eaten along with sambar, puli kolambu, rasam or to cook sweet pongal. But when you are cooking dishes like pilaf or a biryani, the long-grained, aromatic basmati is well-suited
| Grain Length: | 5~5.2 mm Max |
| Broken: | 5% Max |
| Moisture | 14% Max |
| Damaged/Discoloured Grains: | 2 % Maximum |
| Foreign Matter: | Nil |
| Purity: | 95 % (5 % is naturally Field admixture ) |
| Origin: | India |
SWARNA RICE
MAATRUBHUMI AGRO One of the leading Manufacture Exporter of Agro Commodities in india.
Swarna Rice also called Mansuri rice, is one of the healthiest staple Indian rice variety and carries a very low risk of diabetes, says a leading rice research organization, and also has a low glycemic index (GI).
The IRRI termed it an important achievement as the gene would help rice breeders to develop varieties with different GI levels to meet the demand of diabetic and non-diabetic consumers.
The natural aroma and nutrition content of Swarna rice (non-Basmati rice) is maintained by our SDLG Radiant brand.
This is a short grain variety of rice; the length of the grain is between 5.00 mm and 5.75 mm.
| Broken | 4-5% max |
| Damage & Discoloured | 2% max |
| Grain Length | 3-5 mm |
| Moisture | 14% max |
| Variety | Short-Grain Rice |
| Packaging Size | 25kg |
PARABOLIED RICE
MAATRUBHUMI AGRO One of the leading Manufacture Exporter of Agro Commodities in india.
just as the name is the partially boiled or preprocessed rice that is soaked, steamed and dries in its husk before the milling process. Hence, this enables nutrients to transfer into the grain from the outer husk or bran, thereby enriching the health values of the rice grains. According to health specialists, is more nutritious version of rice as compared to processed. It contains more B vitamins, calcium, potassium, fiber and protein than the regular white rice. Parboiled rice is less sticky, firmer and usually cooks faster than other forms of processed rice.
- Moisture Content: 14%
- Average Length: 7mm (Minimum)
- Broken Rate: 5% (Maximum)
- Chalky Kernels: 4% (Maximum)
- Yellow Kernels: 0.25% (Maximum)
- Damaged Kernels: 0.25% (Maximum)
- Red & Red Streaked Kernels: 0.25% (Maximum)
- Glutinous Rice: 0.5% (Maximum)
